Tea from Jiangxi China

The text provides information about various types of tea from different regions of Jiangxi Province, China. Here’s a summary of the teas mentioned.

Most Popular Teas from Jiangxi

The most popular teas from Jiangxi, China are:

• Lushun Yunwu tea
• Wuyuan Mingle tea
• Jianggang Cuilu tea
• Shanyao Baimei

1. Lushan Yunwu Tea:

• Type: Green Tea.
• Origin: Lushan, Jiangxi.
• History: Invented during the Han Dynasty and later became a tribute tea during the Song Dynasty.
• Characteristics: Grows in a misty environment year-round, resulting in leaves rich in mineral substances. The tea trees are short with fleshy and juicy leaves.
• Processing: Leaves are carefully plucked during the Tomb-Sweeping Festival and processed in workshops or factories.
• Appearance: Soft and fuzzy strips with a fresh scent that darkens with time.

2. Wuyuan Mingmei Tea:

• Type: Green Tea.
• Origin: Wuyuan County, Jiangxi.
• History: Invented in 1958 by tea experts, following traditional processing principles with new technology.
• Characteristics: Grown in a hot and humid environment, making it “young.” Leaves are plucked on sunny days.
• Processing: Leaves are dehydrated in a hot wok, rolled, and baked on cotton cloth.
• Appearance: Wrinkly dark green strips that spread out and create a light green tea when steeped.

3. Jinggang Cuilu Tea:

• Type: Green Tea.
• Origin: Jinggang Mountains, Jiangxi.
• Characteristics: Grown in the Jinggang Mountains with distinctive seasons, tall tea trees with fewer branches, and abundant sunshine.
• Processing: Cuilu tea leaves are long and curly with heavy silver fuzz. The repeated rolling step during processing gives it its curly shape.
• Aroma: Known for its long-lasting aroma, sometimes called the “scent from the mountain.”

4. Shangyao Baimei Tea:

• Type: Green Tea.
• Origin: Shangyao City, Jiangxi.
• History: Tea history dates back to the Tang Dynasty.
• Characteristics: Baimei tea leaves are long, fuzzy strips, resembling old people’s eyebrows. The tea water is green as emeralds.
• Processing: Similar to other green teas, including stirring, rolling, and baking.
• Unique Feature: Developed from a tea tree breed called Damianbai, which has fuzzy leaves.