A Complete Guide to Fruit Tea
In this article we explore the world of fruit tea. We cover what the beverage consists of, how to prepare it along with some of our favorite mixes.
What is Fruit Tea?
Fruit tea is defined as tea mixed with either one or multiple varieties of fruit. Typically, either Black tea or Oolong tea is mixed with fruits such as apples, berries or lemons. Most tea makers brew tea separately before mixing with fruit, but doing at the same time is also an option.
Fruit tea can be traced back to Northern Europe several centuries ago and was even popular in Germany. Initially, it was favored by royalty and often used as a party beverage before gradually becoming popular in society. In China, it is uncommon to see teas mixed with another other than jujube unless it is cold brewed teas from a boba maker.
How to Make Fruit Tea
- Wash the fruit and cut it into small pieces, then add it to brewed Black, Oolong or Green tea.
- Let the tea sit for a while, allowing the flavors of the tea and fruit to mix completely.
- Adding in honey for sweetness is optional. It is best to add honey rather than sugar.
- Consume thereafter either with or without ice.
Five Recommended Fruit Teas
Some of the most popular Fruit Tea to make includes:
- Lemon Black Tea
- Passion Fruit Green Tea
- Watermelon Mint Tea
- Roselle Tea
- Dates Rose Tea
Lemon Black Tea
- How to Make: Put honey flavor black tea in a cup, add 190-210F hot water, and let it steep. Mince the lemon, and when the water has cooled, add honey and lemon slices.
Passion Fruit Green Tea
- How to Make: Put green tea in a glass bottle, add room temperature water, and refrigerate for 8 hours. Add passion fruit to the cold-brewed green tea, mix, and enjoy.
Roselle Fruit Tea
- How to Make: Place roselle in a cup, add 180F water. Once the water cools a bit, add some honey, then drink.
Watermelon Mint Tea
- How to Make: Put watermelon and fresh mint leaves in a cup, pour in cold water, and enjoy.
Tip: Don’t use hot water with mint, as it can destroy the vitamin C in the mint. Cold water is sufficient for brewing. It’s recommended to pair this tea with cheesecake for a delightful treat.
Dates Rose Tea
- How to Make: Mince dried roses and dates. Place them in a cup, add 70°C water. When the warm water cools down, add some honey to taste. It’s then ready to drink.
We recommend exploring our premium teas to add with your own bought fruit to begin making your own version. For easiest preparation, consider using tea bags instead of loose leaf.
Alex Wolfgram
