Wuyi Rock Tea

Wuyi Rock Tea is China’s most revered Oolong tea. Located in Fujian province, this tea is called rock tea or “Yan Cha” because it grows in mineral-rich, reddish clay between unique mountainous areas. Wuyi Rock Teas have low acidity and a roasted flavor profile.

Popular varieties include Rou Gui, a gourmet dark roast Oolong; Dong Hong Dao (Big Red Robe) known for its light to medium roast profile; and Tie Luo Han (Iron Monk) best known for its bold and heavy roast profile.

All teas in this selection come from 70-80-year-old tea trees grown at the base of fresh water streams. Each rock tea is gourmet-level and grown at single-origin crops stemming from 3rd generation farmers in the area.