Premium Biluochun Green Tea from Taiwan

Explore Premium Green Tea from Taiwan. Known as Biluochun, this Competition Grade selection is from Taiwan’s high mountain tea fields. It has a mouth watering taste & sweet fragrance. A true Gourmet quality Green Tea that represents the best Asia has to offer.

Price range: $13.95 through $23.95

Buy 2, get 5% off. Buy 3 or more, get 10% off.

TEA TYPE

1/4 Ounce - Sample
1 Ounce - Loose Leaf

Clear

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Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Low Caffeine

Light Roast

Drink less caffeine

Description

This Premium Green Tea is Competition Grade Biluochun, sourced from a single-origin estate in Taiwan’s high mountain tea fields.

Skilled farmers in renowned tea-growing regions cultivate this artisan selection. Biluochun is a non-acidic, high alkaline tea suitable for all times of the day, including the late afternoon, evening and nighttime.

Tea Region: Taiwan Private Estate Selection.
Season: Spring 2026.
Caffeine Level: Low Caffeine Tea.
Time of Day to Drink: Anytime, including Evenings.
Hand-Picked Tea: Yes.
Forest Tea: Yes.
Tea Quality: Gourmet Tea.
Flavor: Sweet, Floral, Fresh, Crisp, but also Succulent and Refreshing.
Single Origin Tea: Single Origin Tea from Taiwanese deep forest environments.
Tea Steep Method: 3-5 grams steeped for 20-30 seconds.
Qi Strength: Low to Medium Balanced Qi.
Attributes: Organic. Single Origin. Low Acidity.
Tea Type: Gourmet Loose Leaf.

Introduced to Taiwan by Chinese immigrants, the tea quickly took to the region’s unique terroir. Before then, Taiwan didn’t produce green tea.

Pickers select tender young buds, with leaves rich in curly hairs known as trichomes. The leaves are minimally processed and tightly rolled to give Biluochun its unique appearance. Often said to be the only green tea from Taiwan, Biluochun is very different from other varieties.

It lacks the grassy and astringent notes typically found in green tea, but still possesses the sweetness for which green tea is known. As a result, the flavor is more akin to a cross between oolong and green tea.

Our Biluochun won a local competition in Shanlinxi, where it is grown. Our resident tea master releases it in small batches, ensuring its Gourmet-grade quality, but keeping availability very low.

To brew your Biluochun, weigh 3-5 grams, heat your water to between 158°F and 176°F, and then steep. These lower temperatures prevent the release of compounds (including tannins) that can make the tea bitter. Furthermore, compounds known for producing sweet flavors, such as amino acids, work better in lower temperatures.