Gourmet Puerh Tea Aged Since 1990

Description

This is a Signature Aged Ripe Puerh Tea from Qiful Life. We source it from the ancient Daizu People of the Xishuangbanna Region in Yunnan, China. Our Aged Ripe Puerh Tea has been dry stored since 1990. It’s a long ageing process that transforms the tea and enhances the flavors.

The Daizu people are top producers of Puerh tea, at least in terms of traditional processes. They hand pluck and hand roll the leaves, adhering to traditional methods. Meanwhile, the Xishuangbanna area has increasingly grown in popularity for its sweeter Puerh varieties and low pollution environment.

The long ageing process means this product has had plenty of time to transform. As a result, the astringent flavors mellow into sweeter and fruitier notes. You may get dried fruits, must, hay, and molasses, as well as an intense complexity unmatched by younger teas.

• Tea Region: China’s southern Xishuangbanna area in Yunnan, China.
• Season: Summer 1990.
• Caffeine Level: Mid Caffeine.
• Time of Day to Drink: Morning or Early Afternoon.
• Hand Picked Tea: Yes.
• Forest Tea: Yes.
• Tea Quality: Gourmet Puerh Tea.
• Flavor: Raw and Sweet, as well as Musky and Warming.
• Single Origin Tea: Single Origin Tea from Yunnan’s deep forest environments.
• Tea Steep Method: 3-5 grams steeped for 20-30 seconds.
• Qi Strength: Medium and Balanced Qi.
• Attributes: Organic. Post Fermented.

Aged Ripe Puerh is typically very expensive, far too much for the average consumer. However, we price our Aged Ripe Puerh competitively, ensuring all tea drinkers have access to this gourmet product.

You can buy our Aged Puerh Tea in Tea Bags or Loose Leaf formats. Purchase anywhere from 2 tea bag samples to a full box of 12 tea bags, as well as full-size tea bricks.