Tea from Jiangxi China

The text provides information about various types of tea from different regions of Jiangxi Province, China. Here’s a summary of the teas mentioned.

Most Popular Teas from Jiangxi

The most popular teas from Jiangxi, China are:

  • Lushun Yunwu tea
  • Wuyuan Mingle tea
  • Jianggang Cuilu tea
  • Shanyao Baimei

1. Lushan Yunwu Tea:

  • Type: Green Tea.
  • Origin: Lushan, Jiangxi.
  • History: Invented during the Han Dynasty and later became a tribute tea during the Song Dynasty.
  • Characteristics: Grows in a misty environment year-round, resulting in leaves rich in mineral substances. The tea trees are short with fleshy and juicy leaves.
  • Processing: Leaves are carefully plucked during the Tomb-Sweeping Festival and processed in workshops or factories.
  • Appearance: Soft and fuzzy strips with a fresh scent that darkens with time.

2. Wuyuan Mingmei Tea:

  • Type: Green Tea.
  • Origin: Wuyuan County, Jiangxi.
  • History: Invented in 1958 by tea experts, following traditional processing principles with new technology.
  • Characteristics: Grown in a hot and humid environment, making it “young.” Leaves are plucked on sunny days.
  • Processing: Leaves are dehydrated in a hot wok, rolled, and baked on cotton cloth.
  • Appearance: Wrinkly dark green strips that spread out and create a light green tea when steeped.

3. Jinggang Cuilu Tea:

  • Type: Green Tea.
  • Origin: Jinggang Mountains, Jiangxi.
  • Characteristics: Grown in the Jinggang Mountains with distinctive seasons, tall tea trees with fewer branches, and abundant sunshine.
  • Processing: Cuilu tea leaves are long and curly with heavy silver fuzz. The repeated rolling step during processing gives it its curly shape.
  • Aroma: Known for its long-lasting aroma, sometimes called the “scent from the mountain.”

4. Shangyao Baimei Tea:

  • Type: Green Tea.
  • Origin: Shangyao City, Jiangxi.
  • History: Tea history dates back to the Tang Dynasty.
  • Characteristics: Baimei tea leaves are long, fuzzy strips, resembling old people’s eyebrows. The tea water is green as emeralds.
  • Processing: Similar to other green teas, including stirring, rolling, and baking.
  • Unique Feature: Developed from a tea tree breed called Damianbai, which has fuzzy leaves.