Aged Tibetan Tea

Aged Tibetan Tea is loosely defined as specific dark tea types from the Sichuan Basin and Hunan Province. These tea varieties are typically also called Heicha or “Dark Tea.” They were produced and stored for more than 7 years under dry storage conditions.

Most Aged Tibetan Tea is either stored in Tibet or transported to neighboring areas such as Sichuan and Hong Kong where they are stored. Our lineup of products were produced either in Sichuan or Hunan then later stored in the Tibetan Plateau for decades. It was then transported back to our facilities in the USA where we currently ship. All products are premium quality and stored in dry conditions.

Popular selections include 1970s and 1990s Tibetan Tea Fuzhuan Heicha products.