One of the most common questions in tea preparation is, “What kind of water should I use?” Along with the

Black tea is a fully oxidized tea. It comes from processed leaves of the Camellia sinensis plant and delivers a

Compostable tea bags have been a long debated topic. In this article we uncover all the confusion surrounding this topic

Xiaguan Tea Factory, originally known as Kangzang Tea Factory before the name change in the 1950s, played a pivotal role

China divides tea into 6 major categories: green, oolong, yellow, white, black, and dark tea. Different tea-growing regions in China

Taiwanese tea consists of primarily premium grown Oolongs and black teas from the island of Taiwan. Many associate Taiwan with

Gourmet Tea, also known as fine tea or luxury tea, is a form of high end tea harvested and produced

High caffeine tea refers to tea with caffeine levels reaching 30mg per cup. Teas that fall into this category include

Taiwan green tea is mostly known as Biluochun. The variety is grown in the Shanlinxi area of Taiwan and is

Low Acid Tea refers to tea with a pH value either near or greater than 7. The least acidic tea

Ancient tea trees (GU Shu) in China are a relatively unknown thing to the tea world. They are both unique

In this article, we review how Tie Guan Yin Oolong is harvested through a step-by-step process: Plucking Tea Leaves (Cai