Description
This exceptionally rare Vintage Puerh Tea, aged for over 100 years, was imported from Yunnan, China, and carefully dry-stored in Taiwan. It offers a unique Qi experience.
Crafted under expert supervision to preserve gourmet quality, this tea is a once-in-a-lifetime experience for the serious tea connoisseur. We source very limited quantities of Vintage Puerh Tea, and once gone, they are irreplaceable.
Young tea leaves tend to be very astringent. They contain many bitter compounds that can override the more delicate flavors. One of the reasons tea enthusiasts value Puerh so highly is that the fermentation process softens these bitter compounds. It transforms them into sweeter, woodier, fruitier, and earthier notes via heavy oxidation and microbial fermentation.
However, it takes a long time to remove those bitter flavors. At over 100 years old, our Vintage Puerh tea is incredibly smooth, with no astringency.
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