Aged Mandarin Orange Puerh Tea from the 1980s
This Puerh Uses Ripe Puerh from 1980s Stuffed Inside Chinese Mandarin Oranges. The Result is a Savory, Fruity and Strong Qi Puerh that is Incredible.
$68.00
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Description
It’s vital to explain how we craft this Premium Puerh Tea. Unlike most Chinese farms that use low-grade Puerh machine-pressed into oranges and then machine-dried, we follow a completely different process. We sun-dry our oranges, sourced from organic farms in Taiwan, and hand-press 40-year-old or older Premium Puerh into them, crafting a Mandarin orange Puerh like no other on the market. The outcome is a savory, citrusy, and robust Cha Qi Puerh that’s both mouthwatering and soul-warming.
Additional information
| Piece | 1 Orange |
|---|
More Information
| Water Temperature: | Full Boil |
|---|---|
| Quantity: | 3-5g per Each Steep |
| Steep Time: | 20-40 Seconds |
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