Description
It’s vital to explain how we craft this Premium Puerh Tea. Unlike most Chinese farms that use low-grade Puerh machine-pressed into oranges and then machine-dried, we follow a completely different process. We sun-dry our oranges, sourced from organic farms in Taiwan, and hand-press 40-year-old or older Premium Puerh into them, crafting a Mandarin orange Puerh like no other on the market. The outcome is a savory, citrusy, and robust Cha Qi Puerh that’s both mouthwatering and soul-warming.
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