Description
This 2011 Raw Puerh Tea Cake is Premium Quality & produces light Qi. A Great Raw Puerh for Tea Beginners or those Who Want to Begin Exploring Aged Tea.
- Function: Circulation & Digestion.
- Tea Region: Yunnan, China.
- Season: Summer 2011.
- Caffeine Level: Mid Caffeine.
- Time of Day to Drink: Morning or Early Afternoon.
- Hand Picked Tea: Yes.
- Forest Tea: Yes.
- Tea Quality: Gourmet level, Competition Grade.
- Flavor: Slightly sweet, not too bitter and earthy.
- Single Origin Tea: Yes.
- Tea Steep Method: 3-5 grams steeped for 20-30 seconds.
- Qi Strength: Medium Qi.
- Attributes: Organic. Hand Rolled.
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