Tibetan Tea Bags

Our Tibetan tea bags contain aged & premium Tibetan tea, packaged in compostable bags that replicate teapot brewing. Enjoy these exceptional teas on the go, including our signature 1990 Tibetan Tea and rare 1970 harvests.

These teas, part of the Heicha “Dark Tea” variety, originated in the Sichuan Basin during the 1970s and 1990s. Tea makers crafted them in Sichuan and shipped them directly to Tibet, later distributing them across Asia. This is where the name “Tibetan tea” comes from. They’re not grown in Tibet, but instead, they are packed and sold for the Tibetan market. However, rather than being sold to Tibet for use in traditional butter tea, Tibetan teas are now sold all over the world, including right here at Qiful Life.

Our selections feature unique Tibetan cultivars with distinct flavors. Known for aiding digestion and perfect for gatherings, these teas suit any time of day, including evenings. The 1990 offering introduces you to Tibetan tea, while the 1970 harvest attracts aged tea collectors seeking one of the rarest varieties.

Our Tibetan tea bags are the easiest way to drink these high-quality, uniquely complex teas. You can steep them and churn them with butter and salt to make the famous Tibetan butter tea. Alternatively, simply enjoy them as you would any other type of tea. You don’t need any specific tea ware, and can simply steep them in a cup and then enjoy the taste of Tibet.