Tongxing Puerh Tea from 1980




Aged Tongxing Puerh Tea from 1980. Earthy, Robust and Very Satisfying to Drink. A Highly Recommended Raw Aged Puerh for any Avid Puerh Drinker. Sourced from Yunnan, China. Dry stored along with our other fermented and post fermented teas. Available in Loose Leaf form. A Prized Possession here at Qiful Life.

  • Function: Great for Digestion and Circulation.
  • Tea Region: Yunnan, China.
  • Season: Summer 1980.
  • Caffeine Level: Medium Caffeine.
  • Time of Day to Drink: Mornings
  • Hand Picked Tea: Yes.
  • Forest Tea: Yes.
  • Tea Quality: Gourmet Tea.
  • Flavor: Earthy, Dark, Malty and Savory.
  • Single Origin Tea: Yes.
  • Tea Steep Method: 3-5 grams steeped for 30-60 seconds.
  • Qi Strength: Low to Medium Qi.
  • Attributes: Organic. Single Origin.

Additional information




Loose Leaf

More Information

More Information
Water Temperature: Full Boil
Quantity: 3-5g per Each Steep
Steep Time: 20-40 Seconds


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