Aged Tongxing Puerh Tea from 1980

Description

This 1980 Aged Tongxing Raw Puerh Tea offers an earthy, robust flavor that is deeply satisfying. A highly recommended choice for avid Puerh enthusiasts, it is sourced from Yunnan, China, and dry stored alongside our other premium fermented teas. Available in loose leaf form, this tea is a prized possession at Qiful Life.

Product Details:

• Region: Yunnan, China.
• Season: Summer 1980.
• Caffeine Level: Medium.
• Best Time to Drink: Morning.
• Harvest Method: Handpicked.
• Origin: Single-origin, forest-grown.
• Tea Quality: Gourmet tea.
• Flavor Profile: Earthy, dark, malty, and savory.
• Steeping Guidelines: Use 3-5 grams; steep for 30-60 seconds.
• Qi Strength: Low to medium.
• Attributes: Organic and single-origin.

Aged Tongxing Puerh Tea is highly sought-after by tea enthusiasts and collectors. The tea leaves grow in Yunnan, China, where the mountainous conditions create the perfect conditions for the broad leaf variety to flourish. After harvesting, withering, oxidizing, and fermenting the tea, it begins an aging process, and this is where the tea develops its uniquely complex flavors.

Microbial fermentation transforms the bitter compounds present in young tea. It becomes richer, maltier, and earthier, and the longer it ages, the more pronounced these flavors become. After aging for more than 40 years, our Aged Tongxing Puerh Tea has an earthy, savory flavor, along with notes of dark chocolate and dried fruit.