2006 Aged Raw Puerh Tea with Good Qi

Description

This premium Raw Puerh tea, harvested in 2006, originates from Yunnan’s 500-year-old tea trees. These mineral-rich trees produce tea abundant in Qi.

Expertly selected by our tea master, this Puerh offers a non-bitter, slightly sweet flavor with a gentle, warming Qi. Available in loose leaf or as a full 357g cake.

Product Details:

• Region: Yunnan, China.
• Season: Summer 2006.
• Caffeine Level: Medium.
• Best Time to Drink: Morning or early afternoon.
• Harvest Method: Handpicked.
• Origin: Single-origin, forest-grown.
• Tea Quality: Gourmet loose leaf.
• Flavor Profile: Raw, sweet, and warming.
• Steeping Guidelines: Use 3-5 grams; steep for 20-30 seconds.
• Qi Strength: Medium and balanced.
• Attributes: Organic and post-fermented.

Older tea trees have stronger root systems than the average plantation shrub. They grow deep into the ground and draw more minerals from the soil. Not only do those nutrients feed the tree and ensure a bumper crop of tea leaves, but they also impart those mineral flavors into the tea.

The leaves are also not as sharp and bitter in older tea trees. Furthermore, by aging the tea slowly over two decades, our 2006 Aged Raw Puerh Tea transforms what bitter flavors remain into a smooth and mellow drink. It’s sweet and warming, but also earthy and raw.