2006 Aged Raw Puerh Tea with Good Qi

2006 Raw Puerh Tea Cake. Great Daily Drinker Ripe Puerh Tea. Not too Bitter and Slightly Sweet. Nice Balanced Qi & Great for Multiple Steeping.


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This Gourmet Raw Puerh Tea from 2006 comes from an ancient Yunnan tea tree, over 500 years old. These aged trees, rich in natural minerals, are filled with Qi. Our tea master oversaw this selection, resulting in a non-bitter, slightly sweet flavor, and gentle, warming Qi. Available in loose leaf or as a full 357g tea cake.

  • Function: Great for Digestion and Circulation.
  • Tea Region: China’s Yunnan Puerh Tea Growing Region
  • Season: Summer 2006.
  • Caffeine Level: Mid Caffeine.
  • Time of Day to Drink: Morning or Early Afternoon.
  • Hand Picked Tea: Yes.
  • Forest Tea: Yes.
  • Tea Quality: Gourmet Loose Leaf Tea.
  • Flavor: Raw, Sweet and Warming.
  • Single Origin Tea: Single Origin Tea from Yunnan’s deep forest environments.
  • Tea Steep Method: 3-5 grams steeped for 20-30 seconds.
  • Qi Strength: Medium and Balanced Qi.
  • Attributes: Organic. Post Fermented.

Additional information


5 Gram – Sample, 25G – Loose Leaf, Full Cake – Loose Leaf

More Information

More Information
Water Temperature: Full Boil
Quantity: 3-5g per Each Steep
Steep Time: 20-40 Seconds


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