Aged Lao Chatou Puerh Tea - Aged Puerh Tea from 2000
Aged Lao Chatou Puerh Tea on the Table - Aged Puerh Tea from 2000

Lao Cha Tou Puerh Tea Aged from 2000

Discover the smooth, earthy, and malty flavors of this Cha Tou Puerh Tea, aged since 2000. Available in loose-leaf form and perfect for Puerh enthusiasts seeking a mellow yet distinctive flavor.

$13.00 – $44.00

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Description

Experience the smooth, earthy, and malty flavors of Cha Tou Puerh Tea, aged since 2000. Available in loose-leaf form, this premium selection offers a mellow, rich taste and a unique brewing experience.

What is Cha Tou?

Also called “Natural Tuo,” Cha Tou forms as a by-product of the fermentation process (Wo Dui) in ripe Puerh tea production. These dense tea lumps, rich in pectin, boast a tight, knotted appearance and are renowned for their mellow and enduring flavor.

Highlights:

  • Flavor Profile: Earthy, malty, and mellow.
  • Brewing: High naipao (multiple steeping) quality, maintaining consistent flavor over several infusions.
  • Quality Indicators: Firmness, purity, aroma, soup color, and taste.

Perfect for tea enthusiasts seeking a rich, aged Puerh with a unique flavor profile and lasting steeping potential.

Additional information

TEA TYPE

5 Gram – Sample, 25G – Loose Leaf

More Information

More Information
Water Temperature: Full Boil
Quantity: 3-5g per Each Steep
Steep Time:  20-40 Seconds

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