Lao Cha Tou Puerh Tea Aged from 2000

Description

Experience the smooth, earthy, and malty flavors of Cha Tou Puerh Tea, aged since 2000. Available in loose-leaf form, this premium selection offers a mellow, rich taste and a unique brewing experience.

What is Cha Tou?

Also called “Natural Tuo,” Cha Tou forms as a by-product of the fermentation process (Wo Dui) in ripe Puerh tea production. These dense tea lumps, rich in pectin, boast a tight, knotted appearance and are renowned for their mellow and enduring flavor.

Highlights:

• Flavor Profile: Earthy, malty, and mellow.
• Brewing: High naipao (multiple steeping) quality, maintaining consistent flavor over several infusions.
• Quality Indicators: Firmness, purity, aroma, soup color, and taste.

Perfect for tea enthusiasts seeking a rich, aged Puerh with a unique flavor profile and lasting steeping potential.