Description
This 2011 Aged Puerh Tea Cake is Gourmet quality & produces light Qi. A great Raw Puerh for tea beginners or those who want to begin exploring Aged Tea. Available as a full Puerh tea cake or loose leaf format.
- Function: Circulation & Digestion.
- Tea Region: Yunnan, China.
- Season: Summer 2011.
- Caffeine Level: Mid Caffeine.
- Time of Day to Drink: Morning or Early Afternoon.
- Hand Picked Tea: Yes.
- Forest Tea: Yes.
- Tea Quality: Gourmet level, Competition Grade.
- Flavor: Slightly sweet, not too bitter and earthy.
- Single Origin Tea: Yes.
- Tea Steep Method: 3-5 grams steeped for 20-30 seconds.
- Qi Strength: Medium Qi.
- Attributes: Organic. Hand Rolled.
Reviews
There are no reviews yet