1970s Tea
Explore an extensive range of 1970s Tea, harvested and stored during that era. The production was severely limited due to China’s Cultural Revolution. The harvested tea was either stored for future use or sold to affluent merchants in Hong Kong & Taiwan, who mainly consumed the products at that time.
However, there were also many collectors who preserved them for generations in hope they would appreciate and become a commodity. Luckily for such merchants this has come true. In the past two decades, the demand for aged teas has surged, turning them into a sought-after commodity.
Tea from the 1970s embodies transformation and showcases unique Tibetan Teas, Heicha Varieties, and Raw Puerh of unparalleled quality.
Aged Black Tea ‘Cuihong’ from the 1970s
- $44.00 – $175.00
- A Rare and Aged Black Tea Known as "Cuihong" or Broken Black Tea. A Smooth Tasting Black Tea with Deep Red Color. A Sip of Black Tea History. Available as 25 Gram Amounts.
- Select options This product has multiple variants. The options may be chosen on the product page
Aged Longzhu Puerh from 1970
- $35.00 – $139.00
- Select options This product has multiple variants. The options may be chosen on the product page
Aged Tibetan Tea from 1970
- $49.00 – $195.00
- Rare & Aged Tibetan Tea from 1970. Dry-Stored in Tibet. Experience Tibetan Tea History and Culture Unlike Anything on the Market. 12 Tea Bags for a Total of 36 Grams.
- Select options This product has multiple variants. The options may be chosen on the product page
