Rare 100 Year Old Aged Oolong Tea

Description

This rare aged Oolong, stored in our Taiwanese warehouse, comes from a tea lineage dating back to the mid-1800s. We sourced this Aged Oolong from a historic tea farm in early 20th-century Taiwan. It’s one of the oldest Oolongs on record.

Farmers picked and oxidised the leaves over 100 years ago. The tea then underwent a roasting process before going into storage. To maintain the rich flavor profile, tea masters periodically bake aged Oolongs like this one.

Every passing year and every baking adds another layer of complexity and intensity. It’s also what gives this tea its powdery form. To prevent your teapot from clogging, and to ensure you maximise every microgram of this tea, we package it into teabags.

Steep the tea for between 30-45 seconds after initially waking up the leaves. You can then increase the steeping time for each subsequent brew, being sure to use the leaves as many times as you can to extract all of the flavor.

With exceptionally high Qi, it’s a rare find for seasoned tea enthusiasts.