Premium Tangerine ‘Xiao Qing Gan’ Puerh Tea

Description

This Tangerine Puerh combines sun-dried tangerine oranges with Gong Ting Puerh aged over 20 years. It delivers a premium-quality tea that balances citrus notes with the rich depth of ripe Puerh.

Unlike machine-dried tangerines packed with lower-quality teas, our process offers a refined experience. We source tangerines from organic farms in Taiwan, and then combine them with aged Puerh from Yunnan’s Menghai Factory.

The result is a refreshing, fruity, and non-musty tea.

Product Details:

• Tea Type: Puerh Tea Blend infused with tangerines and aged Gong Ting Puerh (1990).
• Tea Region:
  • Tangerines: Organic farms in Taiwan.
  • Puerh Tea: Menghai Factory, Yunnan, China.
• Season: Spring.
• Caffeine Level: Mid-level caffeine.
• Time of Day to Drink: Morning or early afternoon.
• Hand-Picked Tea: Yes.
• Forest Tea: Yes, sourced from premium pollution-free regions.
• Tea Quality: Gourmet level.
• Flavor: Orange and citrus notes with slightly earthy, ripe Puerh, but minimal bitterness.
• Single Origin Tea: Yes.
• Tea Steep Method:
  1. Break open the tangerine into two halves.
  2. Use one half for small teapots or both halves for small/medium teapots for optimal Qi and flavor.
• Qi Strength: Medium to Strong.

The quality of tangerine tea varies greatly depending on the manufacturer, retailer, and even where they source the tea. We use only premium, aged Puerh that has been aging since 1990. It’s a gourmet-level tea on its own, but when combined with an organic tangerine, it creates a wholly new experience.

The tangerines provide a hit of citrus, while imparting some sweetness and sharpness that complements the tea’s earthy flavors. You can steep a single fruit over eight times. Simply increase the steeping time slightly for each additional brew.