Gourmet Jasmine Oolong Tea

Description

Explore Gourmet Jasmine Oolong Tea. Our resident Taiwanese tea master uses organic, single-farm jasmine plants and top-grade Oolong to create one of the most naturally fragrant and succulent Jasmine teas around.

• Tea Region: Taiwan’s High Mountain Oolong Growing Regions. Private Reserve.
• Season: Spring 2026.
• Caffeine Level: Low to Mid Caffeine.
• Time of Day to Drink: Morning and Afternoons.
• Hand-Picked Tea: Yes.
• Forest Tea: No
• Tea Quality: Gourmet Tea.
• Flavor: High Mountain Sweetness and Floral Attributes. Very Crisp, but also Succulent, with a Balanced Jasmine Scent.
• Single Origin Tea: Yes. Single Origin Tea from Healthy Tea Trees.
• Tea Steep Method: 3-5 grams steeped for 20-30 seconds.
• Qi Strength: Medium Qi.
• Attributes: Organic. Loose Leaf. Only Organic Jasmine Flowers Used.

The process of creating Jasmine Oolong begins with a high-grade, partially oxidized Oolong, which basically serves as the base of the tea. Our tea master then oversees the harvest of jasmine flowers, and the two are married together.

Artisans spread out a layer of dried Oolong flowers and then cover them with fresh Jasmine petals. They repeat this process to create a large pile with alternating Oolong and Jasmine. The Jasmine petals release fragrant oils that soak into the Oolong tea, and significantly alter the tea’s flavor.

After a day or so, the jasmine flowers wilt, and the artisans separate them from the Oolong. They bake the Oolong to remove any moisture left over by the Jasmine flowers (without removing the floral aromas), and then repeat the whole process to achieve the desired potency.

Finally, the tea is ready, offering a distinctive Jasmine scent and intense floral notes. However, this meticulous process is 100% natural and doesn’t rely on a blend of Jasmine flowers in the final product.

This tea is currently offered in loose leaf options, both as 5-gram samples and 25-gram bags.