Liao Fu Puerh Tea from Yunnan & Vietnam Border

Description

This Liao Fu Raw Puerh Tea is a 1990s Aged Selection deriving from the China and Yunnan border. Most tea from this area is lower quality due to production and climate conditions. After researching this area extensively we found this to be the best tasting and most unique Puerh deriving from the Vietnam and China border. This selection was produced from a Chinese tea farmer at a tea farm in Vietnam, making this our signature Liao Fu Puerh tea.

• Function: Daily drinking.
• Tea Region: China/Vietnam border.
• Season: Spring 1990
• Caffeine Level: Low caffeine.
• Time of Day to Drink: Any time of day.
• Hand Picked Tea: Yes
• Forest Tea: Yes.
• Tea Quality: Gourmet Puerh Tea.
• Flavor: Raw Puerh with malty and wild old arbor tea tree notes. Notes of camphor and Chinese medical herbs as well.
• Single Origin Tea: Yes.
• Tea Steep Method: 3-5 grams steeped for 20-30 seconds.
• Qi Strength: Low Qi.
• Attributes: Organic. Single Origin Tea Trees.