Liao Fu Puerh Tea from Yunnan & Vietnam Border

Description

This Liao Fu Raw Puerh Tea is a 1990s Aged Selection from the Yunnan border. After researching this area extensively, we found this to be the best tasting and most unique Puerh deriving from the Vietnam-China border.

This selection was produced by a Chinese tea farmer at a tea farm in Vietnam, making it our signature Liao Fu Puerh tea.

• Tea Region: China/Vietnam border.
• Season: Spring 1990.
• Caffeine Level: Low caffeine.
• Time of Day to Drink: Any time of day.
• Hand-Picked Tea: Yes.
• Forest Tea: Yes.
• Tea Quality: Gourmet Puerh Tea.
• Flavor: Raw Puerh with malty and wild old arbor tea tree notes, as well as notes of camphor and Chinese medical herbs.
• Single Origin Tea: Yes.
• Tea Steep Method: 3-5 grams steeped for 20-30 seconds.
• Qi Strength: Low Qi.
• Attributes: Organic. Single Origin Tea Trees.

Vietnam shares a mountainous border with Yunnan, giving it prime terroir for tea growing while also connecting it to one of the world’s oldest and most prestigious tea-growing regions.

The subtropical climate, along with the high elevation, creates the perfect conditions for growing tea.

The soil in this area also shares similar qualities to that of Yunnan soil. As a result, the tea is equally sought after and offers similar flavor profiles. This gourmet Puerh Tea has notes of camphor and herbs, as well as a strong malty flavor.