Aged Mandarin Orange Puerh Tea from the 1980s
This unique Puerh features ripe Puerh from the 1980s, carefully stuffed inside Chinese Mandarin oranges. The result is a savory, fruity flavor with a strong Qi that offers an incredible, deeply satisfying tea experience.
$38.00
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Description
Our Premium Mandarin Orange Puerh Tea is crafted using a unique, traditional method. Unlike most Chinese farms that use low-grade Puerh machine-pressed into oranges, we sun-dry organic Taiwanese mandarins and hand-press 40-year-old or older Premium Puerh into them. The result is a savory, citrusy, and robust Cha Qi Puerh, offering a mouthwatering and soul-warming experience that stands apart from anything on the market.
Additional information
| Piece | 5 Gram – Sample, 1 Orange |
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More Information
| Water Temperature: | Full Boil |
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| Quantity: | 3-5g per Each Steep |
| Steep Time: | 20-40Â Seconds |
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