Aged Purple Tea from 2008

Description

We source our 2008 Aged Purple Tea from the rare purple leaf tea gardens of Yunnan, China.

Unlike most teas, Purple Tea is produced in limited quantities each year and is rarely aged. This batch was hand-plucked and dry stored under the guidance of a renowned tea master in Yunnan. Its sun-dried process strikes a perfect balance between age and flavor, highlighting the unique characteristics of Purple Tea.

Product Details:

• Tea Region: Yunnan’s high mountain tea areas, cultivated from special nutrient-dense tea trees
• Season: Spring 2008
• Caffeine Level: Low in caffeine and low acid
• Time of Day to Drink: Ideal for everyday sipping in the morning, afternoon, or evening
• Hand Picked Tea: Yes
• Forest Tea: Yes
• Tea Quality: Gourmet level
• Flavor: Refreshing with slightly floral, raw, and sun-dried notes
• Single Origin Tea: From healthy tea trees in Yunnan, China
• Tea Steep Method: Use 3-5 grams of tea; steep for 20-30 seconds
• Qi Strength: Low Qi, non-stimulating

The unique coloring of Purple Tea comes from naturally occurring anthocyanin pigments. These antioxidant pigments are the same compounds responsible for the unique colors of many blue/purple fruits and vegetables.

The tea plant produces anthocyanins as a means of protecting its developing leaves against harsh, direct sunlight. Coupled with the extremely high elevation and cool, misty temperatures, these conditions force the plant to produce more protective antioxidants. It grows slowly and fights against the conditions, and as a result, it develops sweeter and more flavorful leaves.