Shi Ru ‘Stone Milk’ Creamy Rock Tea from the Wuyi Mountains

Description

Shi Ru, translated as Stone Milk, ranks as the creamiest of the more than 100 rock tea varieties from the Wuyi Mountains. This rare tea offers a rich, indulgent experience and remains lesser known compared to popular variants like Da Hong Pao or Rou Gui. Its creamy texture and robust roast create a flavor profile unique to both Wuyi Rock Teas and Oolongs.

Product Details:

• Tea Region: Wuyi Mountains, Fujian, China (Niu Lan Keng area)
• Season: Spring 2024
• Cha Qi: Light, comforting Tea Qi
• Caffeine Level: Low to Mid Caffeine
• Time of Day to Drink: Mornings or Afternoons
• Hand Picked Tea: Yes
• Forest Tea: Yes
• Tea Quality: Gourmet level, Competition Grade
• Flavor: Creamy, Medium to Full Bodied, Mineral Undertones, and Medium Light Roasted
• Single Origin Tea: Yes
• Tea Steep Method: Use 4-5 grams; steep for 20-30 seconds
• Attributes: Organic, gourmet tea, low acidity