Tong Qing Puerh Aged from 2000

Description

This premium raw Puerh tea originates from the renowned Xishuangbanna region in Yunnan, China. Known as Tong Qing Hao (同庆号普洱茶), it’s an exceptional selection that has been carefully dry-stored since 2000 to preserve its rich character.

Our Tong Qing Puerh embodies the quintessential qualities of an aged raw Puerh. It delivers a harmonious balance of earthy undertones, delicate sweetness, and fragrant complexity, and is an ideal choice for tea enthusiasts seeking an authentic and well-matured Puerh experience.

• Tea Region: China’s Xishuangbanna – Private Reserve.
• Season: Spring 2000.
• Caffeine Level: Low Caffeine Tea Selection.
• Time of Day to Drink: Any time of day.
• Hand-Picked Tea: Yes
• Forest Tea: Yes.
• Tea Quality: Gourmet Puerh Tea.
• Flavor: Sweet and slightly earthy.
• Single Origin Tea: Yes.
• Tea Steep Method: 3-5 grams steeped for 15-25 seconds.
• Qi Strength: Strong yet soothing Qi.
• Attributes: Organic. Single Origin Tea Trees.

Tong Qing Puerh carries the traditions and histories of fermented tea production, stemming from a tea house that dates back several centuries. A high-quality tea at all stages of its life-cycle, it improves greatly with age, and with a quarter of a century behind it, our Tong Qing Puerh is as good as you will find.

It’s complex, intense, fruity, earthy, smoky, and sweet. There are layers upon layers to those flavors–you can taste the history in every sip.