8 Most Popular Green Teas from China

Green Tea from China is some of the most fresh and floral green teas in the world. In this article we explore some of the most popular and well known green teas from China.

Green Tea from China

West Lake Longjing

  • This historic tea is renowned for its green color, strong flavor, pure taste, and beautiful shape.
  • Often referred to as the “queen of green tea,” it was classified as royal tea during the Qing Dynasty.
  • West Lake Longjing is typically grown and collected within the West Lake Scenic Area.


  • Originating near Lake Tai in Jiangsu, this famous green tea gained popularity during the Ming Dynasty.
  • It was designated as royal tea in the Qing Dynasty.
  • Biluochun is also known as “Dongting Biluochun” due to its geographic origin.

Lu’an Melon Seed (Pian Tea)

  • Lu’an Melon Seed is unique because it’s made from single fresh tea leaves without the head and end of the leaves.
  • The tea leaves are straight and smooth, resembling melon seeds in shape.
  • After brewing, it has a persistent flavor and a clear and bright appearance.

Yellow Mountain Maofeng

  • Produced in Huangshan City, Anhui, this tea derives its name from the “white and sharp like mountain top” appearance of the new tea leaves.
  • The tea leaves are collected from the top of Huangshan Mountain.
  • Yellow Mountain Maofeng has a refreshing aroma reminiscent of orchids.

Guqing Tea

  • Also known as “Guqing royal tea,” this tea is produced in Nayong County, Guizhou.
  • Its unique geographic location, over 1800 meters above sea level, results in pesticide-free tea.
  • Guqing Tea is appreciated for its unique quality and flavor.

Xinyang Maojian (Yu Maofeng)

  • Xinyang Maojian is a traditional green tea produced in Hunan Province.
  • It is known for its “Thin, round, shine, more white, strong flavor, green” characteristics.
  • This tea is considered appetizing and thirst-quenching.

Taiping Houkui

  • Taiping Houkui is a traditional tea from Anhui, known for its unique appearance with “two knives and one pole.”
  • Two straight leaves clasp a large bud with white hairs.
  • This tea has a distinctive and refreshing taste.

Lushan Yunwu

  • Lushan Yunwu, produced in Jiujiang, Jiangxi Province, has been enjoyed since the Han Dynasty.
  • It was designated as “Royal tea” during the Song Dynasty.
  • Described as having “strong leaves, green color, bright tea, even tea leaves, long-lasting aroma, and sweet aftertaste.”

These green teas offer diverse flavors and aromas, and they are celebrated for their unique characteristics. Exploring the world of green tea allows tea enthusiasts to appreciate the rich history and diverse traditions associated with this beverage.