Zaoxiang Puerh Tea - Aged Puerh Tea from Early 2000s
Zaoxiang Puerh Tea on a Table - Aged Puerh Tea from Early 2000s
Zaoxiang Puerh Tea
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Aged Zaoxiang Puerh Tea

Aged Raw Puerh Tea from the early 2000s. Strong Qi and a Unique Cultivar from the Menghai region in Yunnan, China.

$7.00 – $29.00

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Description

Zaoxiang Puerh Tea is an affordable Aged Raw Puerh tea from 2000. It has notes of Red Date / Juju Berries. It is slightly sweet, yet has a familiar earthy Puerh taste. Very nice Qi flow and light on the stomach. Great afternoon Puerh tea sipping for Qi Flow.

  • Function: Great for Circulation and Digestion.
  • Tea Region: Yunnan’s Menghai forest mountain tea areas. Special reserved tea trees mixed with fruit plantations.
  • Season: Summer 2000.
  • Caffeine Level: Low to Medium Caffeine.
  • Time of Day to Drink: Anytime, including Morning, Afternoon and Evening.
  • Hand Picked Tea: Yes.
  • Forest Tea: Yes.
  • Tea Quality: Gourmet level.
  • Flavor: Sweet, Mildly Raw.
  • Single Origin Tea: Single Origin Tea from Healthy Tea Trees in Southern Yunnan.
  • Tea Steep Method: 3-5G of Tea; Steep for 20-30 seconds.
  • Qi Strength: Medium to Strong Qi.
  • Fermented: Naturally Post Fermented.

Additional information

TEA TYPE

5 Gram – Sample, 25G – Loose Leaf

More Information

More Information
Water Temperature: Full Boil
Quantity: 3-5g per Each Steep
Steep Time:  20-40 Seconds

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