Wuyi Rock Tea

Explore our selection of Wuyi Rock Tea, China’s most revered Oolong. This tea grows in the mineral-rich, reddish clay of Fujian province, thriving between mountainous rock formations. Known for its low acidity and roasted flavor profile, Wuyi Rock Tea delivers a distinctive taste experience.

Popular options include Rou Gui, a dark roast Oolong; Dong Hong Dao (Big Red Robe), with a light to medium roast profile; and Tie Luo Han (Iron Monk), celebrated for its bold, heavy roast.

Farmers cultivate these Wuyi Rock Teas from 70-80-year-old trees along freshwater streams. These gourmet-level, single-origin teas come from 3rd generation farmers, ensuring exceptional quality with every harvest.