Gourmet Lapsang Souchong Black Tea

Description

Lapsang Souchong is a low acidic, medium to high caffeine black tea that is highly refreshing and easy on the stomach. It is regarded as one of the most popular black teas stemming from China’s southeastern province of Fujian.

Our Organic Lapsang Souchong derives from the alkaline-rich environment of the Wuyi Mountains, renowned for producing China’s most exquisite Oolongs and gourmet black teas. Nestled amidst these mountains are our old tea trees, benefitting from the fresh water streams that course through the red clay terrain. The result is a refreshing amber-colored tea with a light reddish tint, awakening the senses without any accompanying jitters.

Our third generation tea master in Wuyi has won several awards for this selection. This tea is one of the few wild grown forest black teas to reach broader consumption.

• Tea Type: Loose Leaf black tea in 25 gram amounts.
• Function: Alertness and refreshment.
• Tea Region: Wuyi Mountains in Fujian, China
• Season: Spring 2024
• Caffeine Level:  Mid to High caffeine.
• Time of Day to Drink: Morning and Early Afternoon.
• Hand Picked Tea: Yes.
• Forest Tea: Yes.
• Tea Quality: Gourmet level, Competition Grade.
• Flavor: Highly refresh and returning sweet “huigan”.
• Single Origin Tea: Yes.
• Tea Steep Method: 4-5 grams steeped for 20-30 seconds.
• Qi Strength: Low to slightly medium Qi.
• Attributes: Organic. Gourmet Tea. Low Acidic due to Rich Mineral Red Clay that is Highly Alkaline.