Description
Shou Puerh, or Ripe Puerh, undergoes wet piling and sun exposure to develop rich, smooth, earthy flavors. This tea highlights Qiful Life’s annual Shou Puerh harvest from Yunnan, China. Our farmers in Xishuangbanna, home to the Daizu people, use traditional, hand-processed methods.
- Function: Great for Qi Circulation and Digestion.
- Tea Region: China’s southern Xishuangbanna area in Yunnan, China.
- Season: Summer 2024
- Caffeine Level: Low to Mid Caffeine.
- Time of Day to Drink: Morning or Early Afternoon.
- Hand Picked Tea: Yes.
- Forest Tea: Yes.
- Tea Quality: Gourmet Puerh Tea.
- Flavor: Rich, Smooth and Slightly Earthy.
- Single Origin Tea: Single Origin Tea from Yunnan’s deep forest environments.
- Tea Steep Method: 3-5 grams steeped for 20-30 seconds.
- Qi Strength: Medium and Balanced Qi.
- Attributes: Organic. Post Fermented. Beautiful transparent red and purple color.
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