Wuyi Rock Tea Sampler

Description

Wuyi Rock Tea is some of the most famous and highest grade Oolong tea in China and across the world. There are several hundred varieties, with the most famous narrowed down to 10 or so. Within these 10 we chose 6 of the most famous and personal favorites. These cover a wide variety of tastes and experiences for any tea enthusiast to enjoy.

Our chosen varieties include:

1. Da Hong Pao (Big Red Robe). The most famous rock tea variety stemming from the Wuyi Mountains. This is a Zheng Yan selection, meaning it is grown within the Wuyi National Park.
2. Rou Gui. A medium dark roast selection from the famous Ma Tou region.
3. Tie Luo Han. A heavier tasting, mouth watering selection grown in tea crops at the base of a pristine fountain within the Wuyi Mountains.
4. Shi Ru. Known as stone milk, this variety is a well known rock tea that isn’t too mineral or roasted. A very smooth selection that is increasingly popular.
5. Lao Cong Shui Xian. This variety boasts a traditional taste that is more smoky and mineral in flavor.
6. Qi Lan. A floral and light roasted option.

Product Details:

• Tea Region: Wuyi Mountains, Fujian, China
• Season: Spring 2025
• Cha Qi: Medium, comforting Tea Qi
• Caffeine Level: Mid Caffeine
• Time of Day to Drink: Morning or Afternoon
• Hand Picked Tea: Yes
• Forest Tea: Yes
• Tea Quality: Gourmet level, Competition grade
• Flavor: A wide range from floral and mineral to sweet and roasted.
• Single Origin Tea: Yes
• Tea Steep Method: Use 4-5 grams; steep for 20-30 seconds
• Attributes: Organic, low acidity